- juice of 1 lemon
- 1 c. extra-virgin olive oil
- 1 Tbsp. Italian seasoning
- 1 tsp. dried oregano
- 1 tsp. chadon beni or cilantro
- 1/4 c. Bragg’s liquid aminos
- 1 – 2 Tbsp. honey, opt.
- 1/2 tsp. cayenne
- dash of garlic and onion powder
- salt as desired
- Combine all liquid ingredients in a shaker jar. Add remaining ingredients and shake until well mixed.
- Refrigerate and allow to marinate until needed.