- 1 can Thai coconut milk, full fat
- 2 – 3 Tbsp. organic powdered sugar
- 1/4 tsp. vanilla
- Refrigerate coconut milk for at least a couple of hours. Open the can and pour off the liquid, saving the “cream”.
- Add organic powdered sugar and vanilla to the cream.
- Whip with electric mixer until soft peaks are formed. Keep chilled until ready to use.