Veggie Burritos or Chimichangas


  • Refried beans
  • Mexican style chicken and veggies
  • Spanish rice
  • Guilt-free guacamole
  • Salsa
  • Soy sour cream
  • whole wheat or veggie flour tortillas


Fill tortillas with desired toppings, roll up and enjoy, or spray with oil and bake on oven at 350 for about 10 minutes, until golden and toasty.

Browse Cook(s): Sarah Frain Stephanie Howard
Browse Theme(s): Mexican Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.