Veggie Burritos or Chimichangas

Ingredients:

  • Refried beans
  • Mexican style chicken and veggies
  • Spanish rice
  • Guilt-free guacamole
  • Salsa
  • Soy sour cream
  • whole wheat or veggie flour tortillas

Instructions:

Fill tortillas with desired toppings, roll up and enjoy, or spray with oil and bake on oven at 350 for about 10 minutes, until golden and toasty.

Browse Cook(s): Sarah Frain Stephanie Howard
Browse Theme(s): Mexican Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.