Vegetable Ziti


  • 1 medium onion, diced
  • 1 clove garlic, minced
  • ½ cup sweet yellow pepper, diced
  • 1 cup fresh mushrooms, sliced
  • 1½ cups fresh asparagus, cut into 2½-inch pieces
  • 1 cup petite diced tomatoes
  • ½ teaspoon red pepper flakes
  • 1 cup water
  • 1 tablespoon McKay’s Chicken Style Seasoning
  • 1 9.5-ounce package MorningStar Farms® Grillers® Chik’n Veggie Patties, cut into strips
  • 1 cup cooked ziti


  1. Spray a stockpot with nonstick cooking spray. Add onion and garlic and sauté over medium-high heat until onion is clear.
  2. Add yellow sweet pepper, mushrooms, and asparagus and sauté until tender.
  3. Add tomatoes, red pepper flakes, water, McKay’s chicken seasoning, and MorningStar Farms® Grillers® Chik’n Veggie Patties.
  4. Simmer for 15 minutes. Add cooked ziti. Serve!
Browse Cook(s): Brenda Walsh Micheff Sisters
Browse Theme(s): Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.