Vegetable Seasoned Salt


  • 1 c. nutritional yeast flakes
  • 3/4 c. salt
  • 3/4 tsp. dried oregano
  • 3/4 tsp. granulated garlic
  • 1 1/2 tsp. onion powder
  • 6 Tbsp. dried parsley
  • 3/4 tsp. dried basil
  • 3/8 tsp. dried dill weed
  • 3/4 tsp. dried sage


  1. Place all ingredients in blender and blend until smooth. Allow to settle before opening the lid.
  2. Place in a sealed container and store in a cool, dry place.
Browse Cook(s): Lucia Tiffany
Browse Theme(s): Sauces and Seasonings

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.