Vegan Sponge Cake


  • 4 oz. or 175 g whole wheat flour
  • 2 oz. plain flour
  • 3 tsp. baking powder
  • 2 1/2 oz. or 60 g vegan margarine
  • 2 oz. or 50 g turbinado sugar
  • 1 level Tbsp. pure maple syrup
  • 1/2 c. or 125 ml soy milk


  1. Sift flours and baking powder together. Add the bran back to the bowl.
  2. In a separate bowl, cream sugar, maple syrup and margarine together. Add to flour mixture and stir in.
  3. Stir in soy milk a little at a time until a smooth batter is formed. Pour into oiled baking pan.
  4. Sprinkle a little turbinado sugar on the top if you like. Bake at 400 degrees for 30 minutes, or until a toothpick inserted comes out clean.

* You can add raisins, currants, cherries or nuts if you like.

Browse Cook(s): Susanne Kirlew
Browse Theme(s): Desserts Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.