Vegan Brownies


  • 2 c. plain flour
  • 1 1/2 c. demerara sugar
  • 3 oz. plain cocoa flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. water
  • 1 c. vegetable oil
  • 1 tsp. vanilla extract


  1. In a medium mixing bowl, combine flour, sugar, cocoa powder, baking powder and salt and mix.
  2. Add the water, oil and vanilla. Mix well.
  3. Press mixture into oiled baking pan and bake at 350 degrees for about 30 minutes, watching carefully to make sure it doesn’t burn.
Browse Cook(s): Susanne Kirlew
Browse Theme(s): Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.