Tofu Cream Cheese Frosting


  • 8 oz. tofu cream cheese, softened
  • 1/3 c. vegan margarine, softened
  • 3 c. powdered cane juice sugar
  • 2 tsp. vanilla
  • 1 tsp. almond extract


  1. In a medium bowl, combine tofu cream cheese, margarine, vanilla and almond extract. Beat with hand mixer until creamy. Continue to beat, adding powdered sugar a little at a time, until creamy.
Browse Cook(s): Mark Anthony
Browse Theme(s): Sauces and Seasonings Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.