Tofu Cacciatore

Ingredients:

  • 1 block tofu, extra firm or super firm
  • 3 red bell peppers
  • 1 yellow onion
  • 1 tsp. fresh oregano
  • 1/2 c. grape juice
  • 1/3 c. olive oil
  • 3 c. veggie stock
  • 6 oz. tomato paste
  • salt to taste

Instructions:

  1. Heat skillet and add olive oil. Salt tofu to taste and add tofu to skillet and fry until golden.
  2. Slice peppers and onions and sauté until crisp-tender.
  3. Remove tofu from pan when done and set aside.
  4. Add oregano, grape juice, tomato paste and veggie stock to peppers and simmer for about 8 minutes.
  5. Add tofu to the sauce and heat. Serve with sliced polenta. Garnish with parsley.
Browse Cook(s): Chef Javier Renteria
Browse Theme(s): Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.