Three Bean Salad


  • 2 c. edamame
  • 1 15-oz. can kidney beans, drained
  • 1 15-oz. can garbanzo beans, drained
  • 1/2 c. thinly sliced red onion
  • 1/2 c. chopped fresh cilantro
  • 1 tsp. lime zest
  • 1/4 c. lime juice
  • 1/4 c. olive oil
  • 1/2 tsp. salt


  1. In a medium mixing bowl, combine edamame, kidney beans, garbanzos, onion and cilantro. Toss lightly.
  2. In a small bowl, combine olive oil, lime juice, lime zest and salt. Mix well and drizzle over salad. Toss to combine well.
Browse Cook(s): Ivan Raj Heidi Tompkins
Browse Theme(s): Salads

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.