- 3 c. cooked, drained black beans
- 3 c. sweet corn, frozen or canned and drained
- 3 c. diced fresh tomatoes
- 3/4 c. finely chopped green onions
- 1 bunch cilantro, finely chopped
- 1/4 c. extra-virgin olive oil
- 1 Tbsp. vegetable seasoned salt
- 1/3 to 1/2 c. fresh lime juice
- In a large mixing bowl, combine black beans, corn, tomatoes, cilantro, and green onions.
- Stir olive oil, vegetable seasoned salt and lime juice together.
- Drizzle over salad and stir together lightly.