Tartar Sauce


  • 1 c. Vegenaise
  • 1/4 c. pickle relish
  • 1 Tbsp. lemon juice, opt.
  • 1 Tbsp. minced fresh cilantro, opt.
  • 1/4 c. chopped green onion, opt.
  • minced parsley, opt.
  • Black olives, opt.
  • Red pepper, opt.
  • minced jalapeño, opt.


Combine and stir ingredients of choice.

Browse Cook(s): Mark Anthony
Browse Theme(s): Sauces and Seasonings

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.