Sweet Sticky Rice


  • 2 c. cooked sticky rice
  • 2 c. coconut milk
  • 1 c. brown sugar
  • 1/8 tsp. salt
  • 1/2 tsp. orange rind


  1. In a medium saucepan, combine coconut milk, brown sugar, half of the orange rind and salt.
  2. Cook, stirring, until thickened and lightly browned.
  3. Stir into sticky rice and bake at 350 degrees for 10 – 20 minutes.
  4. Garnish with remaining orange rind. May also add fresh fruit, like mango.

*Can also be served cold.

Browse Cook(s): Belsan Fernandez
Browse Theme(s): Desserts Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.