Stuffed Turkey Roll


  • 3/4 c. raw cashews
  • 2 c. water
  • 1/4 c. nutritional yeast flakes
  • 1 tsp. sea salt
  • 1 Tbsp. chicken-like seasoning
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 2 c. vital gluten flour
  • 2 Tbsp. whole wheat flour
  • 1 recipe of cooked stuffing


  1. Preheat oven to 325 degrees F. Blend all ingredients except gluten flour, whole wheat flour and stuffing until smooth. Mix gluten flour & whole wheat flour in a large bowl. Pour blended mixture into gluten flour mixture. Mix and knead until it holds together.
  2. Cut parchment paper into 15-inch x 20-inch piece. Lay it on the countertop. Put gluten on the parchment paper and spread out to 10-inch x 14-inches. Put cooked stuffing down the middle. Wrap the stuffing with the turkey gluten to form a roll. Wrap the turkey gluten with the parchment paper, then wrap it in foil. Bake for 1.5 hours. When done, unwrap, and cut into 1-inch thick slices and serve with your favorite gravy. Delicious!
Browse Cook(s): Kyong Weathersby
Browse Theme(s): Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.