- 1 c. raw cashews, soaked, drained
- 1/2 – 3/4 tsp. sea salt
- 2 Tbsp. fresh lemon juice
- 1 clove garlic
- 5 Tbsp. water
- handful of fresh parsley, coarsely chopped
- handful of fresh basil, roughly chopped
- mini peppers
- Place cashews, sea salt, lemon juice, garlic, and water into food processor. Process until smooth.
- Add parsley and basil and process just long enough to chop the herbs and mix them in. Cut peppers in half and fill with the cashew mixture.