Steak Fajitas with Cheese Sauce


  • 2 c. soy curls
  • 2 c. boiling water
  • 2 Tbsp. McKay’s beef style seasoning
  • 1 medium onion, slivered
  • 1 c. yellow pepper, slivered
  • 1 c. red pepper, slivered

Salsa Con Queso:

  • 2 c. water
  • 2/3 c. yeast flakes
  • 1/3 c. all-purpose flour
  • 1/4 c. oil
  • 1 4oz. jar pimentos, undrained
  • 2 Tbsp. cornstarch
  • 2 Tbsp. lemon juice
  • 2 tsp. salt
  • 1 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/2 diced green chilies
  • 1 Tbsp. jalapeños, diced


  1. Mix boiling water and beef-style seasoning. Add soy curls and soak until tender – about 15 minutes. Drain and set aside.
  2. In a dry skillet, sauté onions for a few minutes, then add prepared soy curls and sauté until browned.
  3. Add peppers and cook just until crisp-tender.
  4. For salsa con queso, blend all ingredients except chili peppers and jalapeños until smooth.
  5. Pour into a medium saucepan, mixing in the chili peppers and jalapeños. Cook, stirring frequently until thickened.
  6. Place fajita filling and salsa con queso into a warmed tortilla and enjoy.
Browse Cook(s): Brenda Walsh
Browse Theme(s): Mexican Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.