Ingredients:

• 4 cans black beans, rinsed and drained
• 4 c. water
• 3 stalks celery, diced
• 1 large red onion, diced
• 1 green bell pepper, diced
• 1/2 red bell pepper, diced
• 2 c. corn
• 1 Tbsp. garlic
• 15 oz. can tomatoes
• 1 can tomato paste
• 1+1/2 Tbsp. cumin
• 1+1/2 Tbsp. onion powder
• 1 Tbsp. McKay’s chicken-style seasoning
• 1/4 tsp. cayenne pepper, or to taste

Instructions:
Bring water to a boil in a large saucepan, and add celery, green and red bell peppers and onions. Cover and let simmer 10 – 15 minutes, or until vegetables are soft. Add remaining ingredients, cover and simmer until flavors are well blended.