Spicy Black Bean Soup


  • 3 c. water, heated
  • 1 c. onion, diced
  • 1 1/2 c. petite diced tomatoes, undrained
  • 4 c. cooked black beans, rinsed and drained
  • 1 clove garlic, minced
  • 1 tsp. onion powder
  • 1 tsp. sea salt
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. ground cumin
  • 1/2 c. yellow pepper, diced
  • 4 slices jalapeno pepper


  1. Heat water in medium saucepan. Add onion, tomatoes, seasonings and black beans.
  2. Simmer until almost tender, then add yellow pepper. Add jalapeno and cook until tender.
Browse Cook(s): Linda Johnson
Browse Theme(s): Soups Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.