Soya Bean Patties


  • 1 c. soya beans, uncooked, soaked overnight
  • 2 c. water
  • 1 medium onion, chopped
  • 2 Tbsp. light soy sauce
  • 1 c. old fashioned rolled oats
  • 1 c. quick oats
  • 1 c. pecans, finely crushed
  • 1/2 tsp. sea salt
  • 3 Tbsp. nutritional yeast flakes
  • 1 Tbsp. mixed herbs or Italian seasoning
  • 1/4 tsp. cayenne pepper
  • 2 large garlic cloves, minced
  • 1/4 c. olive oil


  1. Drain beans and place in blender, adding 2 cups water, garlic and onion. Blend until smooth.
  2. Pour mixture into a medium mixing bowl. Stir in remaining ingredients and let stand until thickened.
  3. Form into patties and fry on both sides until browned. Bake at 350 degrees until done in the middle – about 15 to 20 minutes.
Browse Cook(s): Susanne Kirlew
Browse Theme(s): Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.