Southern Collard Greens


  • 2 lb. collard greens, cleaned and sliced
  • 4 c. water
  • 2 Tbsp. olive oil
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 c. chopped onions
  • 1 clove garlic, minced
  • 2 Tbsp. nutritional yeast flakes
  • 1 small green pepper, seeded and cubed
  • 1 tsp. liquid smoke
  • 1/2 c. soy baco bits
  • sea salt to taste


  1. In a large saucepan, heat water to boiling and add onion powder, garlic powder, and oil. Add greens.
  2. Place minced garlic, onion and green pepper on top. Reduce heat, cover and simmer until almost done.
  3. Stir in liquid smoke, yeast flakes, and baco bits. Salt to taste. Cook until tender.
Browse Cook(s): Curtis and Paula Eakins
Browse Theme(s): Vegetables Sides Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.