Sour Cream Chive Mashed Potatoes


  • 2 pounds cooked Yukon Gold potatoes
  • 1 container Tofutti sour cream
  • 1 Tbsp. Earth Balance margarine, opt.
  • 1/4 c. plain soy, almond or rice milk
  • salt to taste
  • 4 green onions, finely diced


  1. Mash potatoes while still warm, adding Tofutti sour cream and margarine if desired. Mix well, salt to taste, then stir in green onions and serve.
Browse Cook(s): Melody Prettyman
Browse Theme(s): Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.