Sour Cream Chive Mashed Potatoes

Ingredients:

  • 2 pounds cooked Yukon Gold potatoes
  • 1 container Tofutti sour cream
  • 1 Tbsp. Earth Balance margarine, opt.
  • 1/4 c. plain soy, almond or rice milk
  • salt to taste
  • 4 green onions, finely diced

Instructions:

  1. Mash potatoes while still warm, adding Tofutti sour cream and margarine if desired. Mix well, salt to taste, then stir in green onions and serve.
Browse Cook(s): Melody Prettyman
Browse Theme(s): Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.