Snow Cone Filled Strawberries


  • 1 package fresh strawberries
  • 8 oz. vegan cream cheese, room temperature
  • 1/3 c. organic confectioner’s sugar
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. almond extract


  1. With hand mixer, blend vegan cream cheese, confectioner’s sugar, vanilla and almond together until smooth.
  2. Remove tops and bottoms from strawberries. Scoop out center with a small melon baller.
  3. Fill cavity with cream cheese mixture. Garnish with shaved carob chips if you like.
Browse Cook(s): The Holmes Sisters
Browse Theme(s): Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.