Sloppy Joe


  • 2 c. hot water
  • 1 c. onions, finely diced
  • 1 c. celery, finely diced
  • 1 tsp. sea salt
  • 1 tsp. McKay’s beef-style seasoning
  • 1/4 c. tomato paste
  • 1 Tbsp. agave nectar
  • 3/4 c. low sugar or fruit-sweetened ketchup
  • 2+1/2 c. veggie burger of choice


  1. In a large skillet, over medium-high heat, place water, onion, celery and salt. Simmer until the onions and celery are almost tender.
  2. Add the rest of the ingredients and simmer for about 15 minutes. Serve with homemade wheat buns, oven fries, and a vegetable relish tray.
Browse Cook(s): Linda Johnson Micheff Sisters

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.