Simple Pasta Lasagna


  • 1 1/2 c. uncooked pasta shells or brown rice pasta
  • 1 (32 0z.) jar vegan spaghetti sauce
  • 1 recipe tofu cheese
  • 2 Tbsp. chopped fresh parsley

Tofu Cheese:

  • 1 package firm water-packed tofu
  • 1 Tbsp. lemon juice
  • 2 tsp. turbinado sugar or agave nectar
  • 1 tsp. sea salt
  • 2 tsp. dried basil leaves
  • 1/2 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 tsp. nutritional yeast flakes


  1. Cook pasta according to package directions. Drain and set aside.
  2. To prepare tofu cheese, mash tofu and stir in lemon juice, sugar or agave, sea salt, basil, garlic, onion and yeast flakes.
  3. Pour half of the spaghetti sauce into the bottom of a 9 x 13″ baking pan. Spread cooked pasta over the top, then add tofu cheese.
  4. Spread remaining tomato sauce over the top. Sprinkle with parsley. Bake at 350 degrees for about 30 minutes.
Browse Cook(s): Kyong Weathersby
Browse Theme(s): Italian Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.