Sesame Spinach Salad


  • 1 c. cherry tomatoes, halved
  • 6 c. baby spinach leaves
  • 1/2 c. daikon, peeled and sliced, or red radishes, sliced
  • 1 tsp. fresh ginger, grated
  • 1 Tbsp. sesame seeds


  • 2 Tbsp. olive oil
  • 1 Tbsp. lime juice
  • 1 TBsp. Braggs liquid aminos
  • 1 tsp. sesame oil


  1. Toast sesame seeds in a dry skillet until lightly browned.
  2. In a large bowl combine spinach, tomatoes, radish, ginger and sesame seeds.
  3. In a small bowl, whisk together the dressing ingredients.
  4. Cool both salad and salad dressing in the refrigerator for about one hour. Pour dressing over, toss, and serve.
Browse Cook(s): Valisa Nogueira
Browse Theme(s): Salads Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.