Sesame Almond Milk


  • 1/2 c. almonds
  • 1/2 c. sesame seeds
  • 7 c. water
  • 2 Tbsp. maple syrup
  • 1/2 tsp. salt
  • 1 tsp. vanilla


  1. Pour 4 cups of the water into a blender and add sesame seeds and almonds. Blend very thoroughly.
  2. Strain and squeeze through a cheesecloth or strainer bag. Add remaining water to the strained milk and stir in remaining ingredients.
Browse Cook(s): Sheri Yohe Nancy Riedesel
Browse Theme(s): Breakfast

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.