- 1 15-oz. jar roasted red peppers, drained
- 2 c. soaked cashews, drained
- 4 cloves garlic
- juice of 1 lemon
- 1/8 c. olive oil
- 1/2 tsp. salt
- 1/2 c. fresh minced herbs, like parsley, mint, cilantro and basil
Place all ingredients into food processor and process until desired consistency is reached. Serve as a dip or on bruschetta.