Redi Sandwich Spread


  • 1 19-oz. can Loma Linda Redi-Burger
  • 1/4 c. dill pickle relish
  • 1/2 c. grapeseed Vegenaise
  • 1/4 c. Tofutti better than sour cream
  • 1/4 c. red bell pepper, finely chopped
  • 1/4 c. yellow bell pepper, finely chopped
  • 1/4 c. sliced black olives


  1. Crumble the Loma Linda® Redi-Burger™ into small shreds.
  2. Add the remaining ingredients and stir until it is well mixed.
  3. Refrigerate until chilled. Serve cold with homemade bread, oven fries, and a fresh fruit salad.
Browse Cook(s): Linda Johnson Micheff Sisters
Browse Theme(s): Breads and Sandwiches

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.