- 1 19-oz. can Loma Linda Redi-Burger
- 1/4 c. dill pickle relish
- 1/2 c. grapeseed Vegenaise
- 1/4 c. Tofutti better than sour cream
- 1/4 c. red bell pepper, finely chopped
- 1/4 c. yellow bell pepper, finely chopped
- 1/4 c. sliced black olives
- Crumble the Loma Linda® Redi-Burger™ into small shreds.
- Add the remaining ingredients and stir until it is well mixed.
- Refrigerate until chilled. Serve cold with homemade bread, oven fries, and a fresh fruit salad.