Red Gravy


  • 2 c. tomato sauce
  • 2 c. water
  • 2 Tbsp. cornstarch
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 tsp. sea salt, or to taste


Mix cornstarch with water. Combine all ingredients in a medium saucepan. Cook, stirring, until thickened.

Browse Cook(s): Curtis and Paula Eakins
Browse Theme(s): Sauces and Seasonings

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.