- 2 large leaves of basil or 1 tsp. powdered basil per 12 oz. drink
- 1 part beet juice
- 1 part pineapple juice
- 1 part apple juice
- 3 parts fresh tangerine juice
- Place all ingredients in blender and pulse briefly until ingredients are mixed.
- Serve with raspberry ice cubes. Garnish with fresh raspberries and mint.
* To make raspberry ice cubes, simply freeze raspberry juice in ice cube tray.