Raw Tuna Salad


  • 2 c. raw almonds, or 1 1/2 c. raw almond butter
  • 2 stalks celery, diced
  • 1/2 red bell pepper, chopped
  • 1/2 red onion, chopped
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. sea salt
  • 1 tsp. kelp powder


  1. Run the almonds through the Champion juicer using the attachment without holes.
  2. To the ground almonds, add onion, celery, bell pepper, sea salt, kelp powder and lemon juice.
  3. Mix well. Serve with lettuce wrap, on crackers or in sandwiches. 
Browse Cook(s): Samantha Edwards
Browse Theme(s): Raw Foods Entrees Lunch or Dinner

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.