Raw Strawberry Pie



  • 2 c. almonds or pecans, soaked overnight, then dehydrated
  • 1/2 – 1 Tbsp. coconut oil
  • 1/4 tsp. vanilla extract or 1/2 vanilla bean
  • 4 – 5 Medjool dates, pitted and soaked
  • Pinch of Himalayan salt


  • 2 c. cashews, soaked 1 – 2 hours
  • 1/4 c. lemon juice
  • 1/4 – 1/2 c. agave nectar
  • 3/4 c. fresh strawberries
  • 3/4 c. coconut oil, melted
  • 3/4 c. almond milk *
  • 1 tsp. vanilla extract or 1 vanilla bean
  • 3/4 tsp. Himalayan salt


  1. For the crust: place almonds or pecans, coconut oil, vanilla, salt and dates into food processor and process until fine and crumbly.
  2. Oil pan with coconut oil and press mixture into the bottom and sides. Place in freezer until firm.
  3. For filling: place cashews, lemon juice, agave nectar, strawberries, coconut oil, almond milk, vanilla and salt into food processor. Process until smooth.
  4. Pour filling into crust. Garnish with sliced fresh strawberries.

* To make almond milk, blend 1 cup almonds and 3 cups water until smooth. Strain.

Browse Cook(s): Evita Tezeno
Browse Theme(s): Raw Foods Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.