Raspberry Tofu Cream Topping


  • 12.3-oz. pkg. Mori-Nu silken style tofu, extra firm
  • 1/4 c. raspberry juice concentrate, or to taste
  • 2 Tbsp. sugar or honey


Place all ingredients in blender and blend well, stirring and adding more liquid if needed. Refrigerate.

*Recipe idea: Layer with fruit to make a colorful parfait.

Browse Cook(s): Mark Anthony
Browse Theme(s): Sauces and Seasonings Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.