- 1-pound bag fresh cranberries, rinsed
- 1 can frozen 100 percent raspberry white grape juice concentrate
- 1 Tbsp. lemon juice
- 1/4 c. Florida cane crystals, opt.
- 1 tsp. arrowroot powder
- 1/4 c. water
- Mix arrowroot and water together and set aside.
- Combine remaining ingredients in a medium saucepan and bring to a boil. When boiling, stir in cornstarch mixture and cook, stirring until thickened.