- 5 c. rainbow rotini pasta, cooked
- 1 c. black whole pitted olives
- 1/2 c. grated carrot
- 1/2 c. sweet red pepper, diced
- 1/2 c. sweet yellow pepper, diced
- 1/2 c. sweet orange pepper, diced
- 1/4 c. fresh parsley, chopped
- 1/2 c. grape seed Vegenaise
- 1/4 c. Tofutti sour supreme
- 1/2 tsp. low-sodium salt
- 1/2 tsp. seasoned salt
- 1 tsp. onion powder
- 1/4 c. toasted sunflower seeds, opt.
- In a medium bowl, mix Vegenaise, sour cream and seasonings together.
- Stir in pasta, peppers, carrots, olives and parsley. Chill. Garnish with sunflower seeds if desired.