- 4 c. fruit (berries, peaches, mangoes, kiwi etc.)
- 1/4 c. dried fruit
- Place fresh and dried fruit into a small saucepan and heat until the juices are released and the dried fruit is softened.
- Place fruit in blender and blend until smooth.
- Spread evenly over a parchment-lined baking sheet.
- Bake at the lowest oven temperature (170 degrees) for about 4 hours, or until dry but still flexible.
- Cut into desired shapes.