Quinoa Breakfast Sausage


  • 1 package Morningstar Farms garlic and quinoa burgers
  • 1 package Morningstar Farms grillers chik’n
  • 1 Tbsp. original Cholula hot sauce
  • 1/2 c. silken tofu
  • 1/2 c. quick oats


  1. Crumble Morningstar Farms® Roasted Garlic and Quinoa Burgers and Morningstar Farms® Grillers® Chik’n Veggie Patties in a medium-sized bowl.
  2. Add the remaining ingredients and mix well. Form into 2½-inch patties and place on a baking sheet that has been sprayed with nonstick cooking spray, or on a Silpat nonstick baking liner.
  3. Spray tops of patties with nonstick cooking spray. Bake at 400 degrees for 15 minutes, spray patties again, then flip and bake an additional 10 minutes. Patties should be slightly crispy but moist and chewy inside.
Browse Cook(s): Brenda Walsh Micheff Sisters
Browse Theme(s): Breakfast Entrees

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.