- 1 15-oz. can pumpkin puree
- 1 tsp. pumpkin pie spice
- 1 8-oz. container Tofutti Better than Cream Cheese
- 1 tsp. vanilla
- 1/2 c. pure maple syrup
- 1 c. graham cracker crumbs
- 2 c. soy whipped topping or creamy topping of your choice
In a medium size bowl combine the pumpkin, pumpkin pie spice, Tofutti better than cream cheese, vanilla, and pure maple syrup and whip together with an electric mixer until smooth and creamy.
Layer 8 parfait glasses that hold ¾ cup each with:
1st layer – Pumpkin filling
2nd layer – graham crackers
3rd layer – whipped topping
4th – 6th layers – repeat
7th – 10th layers – pumpkin, graham crackers, pumpkin
Put a dab of whipped topping on top and garnish with graham cracker crumbs, a cherry or grated carob curls.
Chill until ready to serve.