Pinwheel Sandwiches

Ingredients:

  • 8 Tbsp. vegan cream cheese
  • four 10-inch whole wheat flour tortillas
  • 1/2 c. shredded romaine
  • 1/2 c. sliced ripe avocado
  • 1/2 c. fire-roasted red bell pepper, sliced
  • 1/4 c. chopped tomatoes
  • 1/2 c. diced cucumber
  • 1/2 c. red onions, cut into fine slivers
  • 1/4 c. alfalfa sprouts
  • Jerk rub sauce or barbecue sauce, optional
  • Salt and pepper to taste

Instructions:

  1. Spread tortilla with cream cheese. Fill center with prepared veggies.
  2. Drizzle with sauce if desired.
  3. Roll tightly and fasten with toothpicks. Cut to desired size.
Browse Cook(s): Mark Anthony

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.