- 4 c. red potatoes, cooked and sliced
- 1+1/2 c. beets, rinsed, drained and diced
- 1+1/2 tsp. seasoned salt
- 1 c. sweet pickles, diced
- 1/3 c. grape seed Vegenaise
- In a medium bowl, combine potatoes, beets and pickles.
- Mix Veganaise and seasoned salt together, then stir into potatoes. If more pink color is desired, add a little beet juice.