- 1 Tbsp. grape seed oil
- 1 Tbsp. honey
- 1 pineapple, peeled, cored and cut into half inch thick pieces
- 1/3 c. red onion, finely chopped
- 1 avocado, diced
- 1/4 c. cilantro minced
- 1 Tbsp. lime juice
- 1/2 tsp. salt
- 1/4 tsp. ground cumin
- in a large bowl, add the pineapple pieces, grape seed oil, and honey. Toss.
- Heat a large pan on medium-high, spray with cooking oil spray, and add pineapple mixture. Heat and toss for about 3 minutes. Return to bowl, add remaining ingredients and serve. Good on top of baked corn chips.