Pico de Gallo


  1. 3 large tomatoes, diced
  2. 1 red onion, diced
  3. 1 bunch cilantro, minced
  4. 1 jalapeño, seeded, minced
  5. juice of 1 – 2 limes
  6. salt to taste


 Combine and allow to marinate.

Browse Cook(s): Mark Anthony
Browse Theme(s): Sauces and Seasonings

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.