Pear Pie


Pie Crust:

  • 1 c. unbleached white flour
  • 1 c. whole wheat flour
  • 1/4 tsp. salt
  • 1/2 c. olive oil
  • 1/3 c. soy milk


  • 2 20 oz. cans sliced pears, drained
  • 4 Tbsp. brown sugar
  • 4 Tbsp. unbleached white flour


  1. In a medium mixing bowl, mix the flour and salt. Add the olive oil and soy milk and stir just enough to mix.
  2. Roll out half the dough between sheets of waxed paper and place crust into the bottom of a 9-inch pie pan.
  3. Fill crust with sliced pears and sprinkle with brown sugar and flour. Roll out remaining dough and place on top of pie.
  4. Flute edges and cut steam vents in the top. Bake at 400 degrees for about 35 minutes.
Browse Cook(s): Nancy Crosby
Browse Theme(s): Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.