Oatmeal Cookies


  • 2 1/2 Tbsp. egg replacer
  • 6 Tbsp. water
  • 1 1/4 c. vegan butter, softened
  • 3/4 c. turbinado sugar
  • 3/4 c. vegan brown sugar
  • 1/2 tsp. vanilla
  • 2 1/2 c. flour of your choice
  • 2 c. rolled oats
  • 2 tsp. baking power
  • 1/2 tsp. cinnamon
  • 1/2 c. raisins


  1. Place egg replacer into a small bowl and stir in water. Set aside.
  2. In a medium mixing bowl, cream together the vegan butter and the sugars. Stir in the vanilla, cinnamon and baking powder.
  3. Stir in oats, then stir in the flour and mix well. Add raisins and egg replacer mixture.
  4. Using a heaping tablespoon, shape into balls and place on oiled baking sheet and bake at 350 degrees for 15 – 20 minutes.

* to make your own egg replacer, mix equal parts of potato starch and soy or rice flour. A mashed banana could also be used instead of egg replacer.


Browse Cook(s): Susanne Kirlew
Browse Theme(s): Desserts

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.