- 2 c. Delight soy chicken nuggets, diced or pulled
- 1 c. edamame, cooked
- 1 c. celery, sliced
- 1 c. walnuts, chopped
- 2 c. red seedless grapes, halved
- 3/4 c. grape seed Vegenaise
- salt to taste
- In a medium bowl, combine soy chicken, edemame, celery, grapes and walnuts. Stir in Vegenaise and salt to taste.
* Serving suggestion: Cut a sheet of puff pastry into squares and bake in muffin tins until golden. Pull out some of the centers and stuff with chicken salad. Serve on a lettuce leaf.