Mustard Dill Sauce


  • 1/2 c. mustard of choice
  • 2 Tbsp. fresh dill weed, minced
  • 1/4 c. minced onion, opt.
  • 1/8 c. pickle relish, opt.


Mix together and lest rest for at least and hour. Makes a nice sandwich ingredient.

Browse Cook(s): Mark Anthony
Browse Theme(s): Sauces and Seasonings

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.