Multi-colored Baked Rice

Ingredients:
parboiled rice
water
salt to taste
egg shade food coloring
caramel food coloring

Instructions:
Place water and rice in baking pan, using proportions of 1 rice to 2 water. Cover with plastic and foil and bake at 350 degrees for about 45 minutes. Remove from oven and stir egg shade coloring into one end of pan, and caramel coloring into other end, leaving center plain. Cover and bake an additional 30 – 45 minutes, or until water is absorbed.

Browse Cook(s): Mark Anthony
Browse Theme(s): Entrees

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.