Middle Eastern Burger


  • 1/2 lb. red potato, cooked and cooled
  • 3 Tbsp. olive oil, divided
  • 1 tsp. fresh garlic, minced
  • 1 – 15 oz. can garbanzos, rinsed
  • 2 Tbsp. chopped fresh parsley
  • 1/2 tsp. sea salt
  • 1 Tbsp. lemon zest
  • 1 tsp. smoked paprika
  • 1/4 tsp. freshly ground red pepper
  • 2 Tbsp. egg replacer (ground flaxseed mixed with water)


  1. In a food processor, combine potatoes, most of the olive oil, garlic, garbanzos, parsley, salt, lemon zest, smoked paprika and red pepper.
  2. Process until smooth. Add egg replacer and mix well. Form into patties* and fry in remaining olive oil over medium heat until browned.

* If mixture is too moist, you can adjust the texture by adding bread crumbs.

Browse Cook(s): Mark Anthony

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.