Mexican Griddle Cakes


  • 1 c. yellow cornmeal
  • 1 c. flour
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 1 c. hot almond or soy milk
  • 2 Tbsp. agave nectar
  • 2 c. frozen sweet corn
  • 1 4oz. can chopped green chilies


  1. Mix dry ingredients together. Mix wet ingredients and stir in along with the corn.
  2. Heat the griddle and spray with cooking oil. Pour batter by 1/4 cup onto hot griddle. Cook on both sides until golden.
  3. Serve with maple syrup; or salsa, guacamole and sliced olives.
Browse Cook(s): Cinda Sanner
Browse Theme(s): Breakfast

All the recipes featured on this site are from the cooking programs on 3ABN; most are from the 3ABN Today cooking segments. All recipes are dairy-free vegetarian; vegetarian cookbooks are available from our store, as well as vegetarian cooking DVDs.