- 1 c. canned or cooked white corn
- 2 c. steamed shelled green soybeans
- 1/2 black olives, sliced
- 1/4 c. red bell peppers, diced
- 1/4 c. celery, diced
- 1/3 c. radishes, diced
- 2 Tbsp. green onions, chopped
- 1 Tbsp. cilantro or fresh parsley, chopped
- 3 Tbsp. vegan mayonnaise
- In a medium mixing bowl, combine green soybeans, corn, olives, red bell peppers, celery, radishes, green onions, and cilantro. Toss.
- Serve with mayonnaise on the side.